Thai Pork Green Curry
It's so easy!
1 tablespoon oil
2 onions, finely chopped
2 tablespoons green curry paste
1 can coconut milk
1 kg (2 lbs.) shoulder pork, diced or pork pieces
1/2 tablespoon fresh ginger, chopped
2 red chillies, sliced
2 cloves garlic, chopped
1 tablespoon fish sauce/soy sauce
1/2 tablesp. sugar
2 lime leaves or 2 teaspoon lime zest
Handful basil leaves, chopped
Salt to taste
Heat the oil in a large pan. Sauté the onions until well browned.
Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2-3 minutes. Then add all remaining ingredients including the meat.
Stir well, cover and simmer gently for 40-50 minutes.
Serve with rice or noodles.