Wednesday, July 9, 2008

Hungarian pork

I did something like this last year

Porkchops (most any pork will do) marinated in sour cream I think? Cooked with more sour cream, onion, garlic,and paprika?It was suppose to have some whitewine also. It was make into a gravy or sauce of some sort and served like that.
I think that some sauerkraut could be mixed in. There are some frozen perogis in the freezer that need to be used and would well with this.

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