Tuesday, July 8, 2008

Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso

This recipe is a bit over the top, but I loved the taquitos that we had with the smoked pork. I would love to do that again, but the smoking is quite a chore! I am sure that we can roast the pork in the oven.

3 tablespoons olive oil
1 1/2 pounds pork shoulder, trimmed and cut into 2 inch cubes
Salt and pepper
1 cup chopped onions
2 tablespoons plus 1 teaspoon chopped garlic
1 head garlic, with the top 1/4 removed
1 red pepper
1 yellow pepper >>REMOVE
1/2 cup minced onions
1 jalapeno, stemmed, seeded, and minced
4 avocados, pitted and diced
2 lemons, juiced
1 lime, juiced
2 tablespoons chopped cilantro leaves
18 corn tortillas

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Im sure that pork, marinade(wickers!), garlic, onions, and some barbecue(dry rub or sauce?) would be great roasted in the oven for a few hours. . . serve with guacamole!

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