Skirt steak from a few days ago . . .sliced thin
1/4 onion sliced thin
1/4 tomato choppped
1/4 bell pepper chopped
1 clove of garlic
Whatever else I can find (today I found some mushrooms but leftover beans and rice would work too)
In a HOT pan with 1tsp of oil add the steak and garlic, and cook until crisp.
Add onions and mushrooms and cook until onions are transparent. Add tomatoes and bell pepper, this will allow the peppers to remain crispy and the tomatoes do not get slimy.
Serve with avocado on a warm flour tortilla sprinkled with lime juice.