Ina Garten (2003)
Show: Barefoot Contessa
Episode: A Barefoot Contessa Holiday
Recipe Summary:
User Rating: No Rating
Difficulty: Easy
Prep Time: 10 minutes
Yield: 5 to 8 servings
1 gala melon
10 to 15 slices prosciutto
Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
Personal Note: Don't you love luxurious fancy schmancy nonrecipes? Ha.
