1 head cauliflower, washed, dried, and cut into florets
A few whole cloves of garlic, peeled
3 Tbsp olive oil
1 Tbsp lemon juice
1/4 tsp cumin
1/4 tsp turmeric
1/4 tsp curry powder
Salt and pepper to taste
Preheat oven to 425 F. In a small bowl whisk the olive oil, lemon juice, cumin, turmeric, curry powder, and salt and pepper. On a baking sheet or roasting pan, toss mixture onto cauliflower florets. Tuck cloves of garlic among florets. Roast for about 25 minutes or until golden and slightly caramelized.
Personal Note: This is a nice, slightly less typical way to use cauliflower for a super easy side dish with dinner.